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Breakfast Casserole

1. 1 1lb. Breakfast sausage, cooked and drained
2. 6 eggs
3. 4 oz. Sharp cheddar cheese, shredded
4. 1 tsp. mustard powder
5. 1/2 cup fresh Sage
6. Sour Cream
7. Salt and Pepper to taste

Preheat oven to 350°. Crumble sausage in 9” casserole dish. Mix eggs, mustard, salt and pepper—pour over meat. Sprinkle half the cheese. Put several spoons of sour cream on top, follow with some sage. Top with rest of cheese. Bake 30 minutes.

Do you have a favorite recipe using our fresh herbs? Send it to us, we would love to add to our collection.

Here are some of the fresh herbs we grow at Greenstreet