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MaryClaire’s Rosemary & Blue Cheese Potatoes

1. 1-1/2 lb. red potatoes, cut in 1/2” cubes
2. 2 Tbsp. butter
3. 2 Tbsp. blue cheese
4. 1 Tsp. minced, fresh Rosemary
5. 2 Tbsp. minced, fresh Parsley
6. Dash of salt, pepper, and cayenne

Cook potatoes for about 10 minutes in boiling water—drain and set aside. Melt butter and blue cheese; add Rosemary. Combine potatoes and butter mixture and place on ungreased baking sheet. Bake at 375 for 20-25 minutes.
Remove from oven and sprinkle with Parsley and other
seasonings.

Do you have a favorite recipe using our fresh herbs? Send it to us, we would love to add to our collection.

Here are some of the fresh herbs we grow at Greenstreet