MOUTH PARTY CARAMELS
5 simple ingredients = pure magic. Butter, cream, sugar, corn syrup, and vanilla are the foundation of all that they create. Natural oils, Fleur de Sel sea salt, Guittard chocolates, and other ingredients create the flavors you have come to love.
Mouth Party Caramel products are nut-free, gluten-free, and trans fat-free.
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Kingsbury Chocolates & Confections
Self-trained chocolatier Rob Kingsbury embraced his Vermont maple sugar roots and inherited his love of confection making from his grandparents. Starting with his family’s recipes, Rob tweaked them with finer chocolate, butter and ingredients. Today his maple popcorn crunch drizzled in chocolate is a daily thank you to his grandparents love of family and sweets — who sold their original maple popcorn at a roadside stand. Today’s chocolates and confections showcase Kingsbury’s sophisticated whimsy. Find out what are some of Rob’s favorite culinary treats:
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Blue Crab Bay Co.
In 1985, a young woman named Pamela Barefoot had a dream — to move to Virginia’s isolated Eastern Shore and survive with her creativity. The rural coastal peninsula, bounded by the Chesapeake Bay and the Atlantic Ocean, offered a blank canvas for entrepreneurial opportunity, inspiring Pam to start her own business now known as Blue Crab Bay Co., a Bay Beyond Inc. brand and a Virginia certified women’s small business. Learn More about Blue Crab Bay Co.
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Bourbon Barrel Foods
Located in the historic Butchertown Market, the Kitchen Studio is an ideal backdrop for the rich history and culture of Kentucky’s expanding bourbon lifestyle. The GE Monogram® sponsored Kitchen Studio is equipped with stainless steel GE Monogram® appliances, Lodge Cast Iron cookware, and barrel accents.
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Entirely hand-crafted and perfect for a scratchy throat! Honey Lollipops take you back to a time when candy was made by hand. Think barley pops. Made with real honey from our farm. Mom approved for a scratchy throat. Portable and mess-free sweetener for tea for friends on the road. Use them in gift-wrapping, as party favors and as invitation companions. Featured in Cooking Light, Lonny, Food & Wine and Southern Living Magazines.
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